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A la carte menu

A delicious meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece for feasting!

Van der Valk Classics

Van der Valk Classics

Classics
  • Caesar Salad

    12.50

    king prawns or poularde in tempura │capers │anchovies

  • Thai spring roll

    13.50

    duck variation │pecan │Tom Kha Gai

  • Homemade calf tarta

    13.50

    Granny Smith │fried oyster |rice waffle |apple blossom

  • Carpaccio of Simmentaler beef

    13.50

    white asparagus relish │wild garlic oil │parmesancrisps

  • Crab

    13.50

    salmon trout | calamansi lime | coconut | quail egg

Van der Valk Seasonal

Van der Valk Seasonal

Seasonal
  • Duo of white asparagus

    12.50

    beetroot ice cream │liquorice |wood sorrel

  • Pork belly

    12.50

    leek salad │confit lemon │borage cress │radish

  • King mackerel

    14.50

    bottarga mayonnaise │artichoke │cucumber │lemon thyme

Soup

Soup

Soups
  • Red curry soup

    7.50

    pulled duck │vegetable pearls

  • Asparagus cream soup

    7.50

    Asparagus cream soup | wild garlic panna cotta | bacon

  • Mushroom consommé

    7.50

    chicken terrine │sour cream

  • Thailand beef soup with egg noodles

    8.50

    prawns │coriander │Pak Choi │lemongrass │spring onions

Vegetarian

Vegetarian

Vegetarian
  • Tagliatelle alla Contadina *

    14.50

    asparagus tips | honey tomatoes | capers

    * Vegetarian
  • Naan bread *

    14.50

    sweet potato | anapurna curry | avocado | pineapple | coriander

    * Vegetarian
Vegan

Vegan

Vegan
  • White asparagus *

    15.50

    White asparagus │grilled watermelon │corn │tarragon │pomegranate jus

    * Vegetarian
Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus
  • Prime Angus Entrecote

    25.50

    220 G | Australien

  • Prime Angus Entrecote

    45.50

    400 G | Australien

  • Prime Angus Rib-Eye-Steak

    27.50

    220 g | Uruguay

  • Prime Angus Rib-Eye-Steak

    47.50

    400 g

  • IBP Prime Angus Entrecote

    27.50

    220 g | Nord Amerika

  • Chateaubriand

    49.50

    Chateaubriand │Rinderfilet aus der Filetmitte │für zwei Personen | Uruguay

 

 

Meat

Meat

Meat
  • Wiener Schnitzel from Bio veal

    20.50

    pan fried potatoes with bacon │side salad

  • Braised rabbit

    22.50

    bacon pancakes │lukewarm savoy salad │apple butter

  • Two kinds of veal

    25.50

    asparagus tips | morels | licorice jus | potatoe wild garlic croquette

  • Rack of lamb

    25.50

    celery root | kalamata olives | potato herbs crisp | bell pepper

Fish

Fish

Fish
  • Flamed scottish salmon

    24.50

    spring leek sauce | radish | lemon potato cream baby spinach

  • Fried scallops

    25.50

    Fried scallops | bellota foam sauce | sugar snap | white asparagus | gnocchis caprese

  • Tuna steak

    26.50

    katsuobushi flakes │spring vegetables │jasmine rice

  • Turbot

    28.50

    green asparagus │truffle │champagne sauce │risoni risotto

Dessert

Dessert

Dessert
  • Coffee deluxe

    7.50

    triplet of sweets │ coffee of your choice

  • Hibiscus raspberries crème brûlée

    8.50

    verbene praline

  • Sour cherry

    8.50

    Sour cherry | rooibos tea | mascarpone ice cream | szechuan pepper | dulcey chocolate

  • beetroot

    8.50

    Two kinds of beetroot and strawberry │goat cheese ice cream │cardamom

  • Meringue

    8.50

    white chocolate | mango crémeux | praliné ice cream

  • Rhubarb tarte tatin *

    8.50

    port wine syrup │pomegranate sorbet │Raspberry

    * Vegetarian