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A la carte menu

A delicious meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece for feasting!

Van der Valk Classics

Van der Valk Classics

Classics
  • Caesar Salad

    12.50

    king prawns or poularde in tempura │capers │anchovies

  • Thai beef salad with Pak choi

    12.50

    sesame │courgette │grapefruit │cashew nuts

  • Homemade calf tarta

    13.50

    Granny Smith │fried oyster |rice waffle |apple blossom

  • Carpaccio of Simmentaler beef

    13.50

    truffle cream │parmesan │pine nuts

  • Pickled Salmon in lemon

    13.50

    beets │wasabi-yuzu confit |watercress

Van der Valk Saisonal

Van der Valk Saisonal

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  • Pumpkin tarte

    12.50

    goat cheese │mango |Mizuna Rosso |curry

  • Ceviche from pike perch

    13.50

    grison meat |white tomato panna cotta |olives |radish salad

  • Veal rolls

    12.50

    coriander │black garlic │green asparagus│asparagus mousse

Soup

Soup

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  • Red curry soup

    7.50

    pulled duck │vegetable pearls

  • Pea foam soup

    7.50

    pulled pork |mint |pearl onion

  • Thailand beef soup with egg noodles

    8.50

    prawns │coriander │Pak Choi │lemongrass │spring onions

  • Apple celery soup

    7.50

    vegetable chips |sorrel |crayfish

Vegetarian

Vegetarian

Vegetarian
  • Falafel Broccoli waffle *

    14.50

    rouille sauce |Comté cheese |chanterelles |parsley

    * Vegetarian
  • Green asparagus Benedict *

    16.50

    leaf spinach |hash browns |fir oil |poached egg |hollandaise sauce

    * Vegetarian
Vegan

Vegan

Vegan
  • Rice waffle *

    15.50

    eggplant caviar │marinated tofu │hibiscus │cauliflower couscous |Pak Choi

    * Vegetarian
Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus
  • Prime Angus Entrecote

    25.50

    220 G | Australien

  • Prime Angus Entrecote

    45.50

    400 G | Australien

  • Prime Angus Rib-Eye-Steak

    27.50

    220 g | Uruguay

  • Prime Angus Rib-Eye-Steak

    47.50

    400 g

  • IBP Prime Angus Entrecote

    27.50

    220 g | Nord Amerika

  • Chateaubriand

    49.50

    Chateaubriand │Rinderfilet aus der Filetmitte │für zwei Personen | Uruguay

 

 

Meat

Meat

Meat
  • Wiener Schnitzel from Bio veal

    20.50

    Röstkartoffeln mit Speck │kleiner Salat

  • Venison

    26.50

    cep crust |glazed blackberries |variation of corn |hay sauce

  • Veal fillet

    26.50

    red tail shrimp |truffle |madeira sauce |BBQ asparagus |celery |potato foam

  • Barbaria duck breast

    25.50

    endive |bacon |gastrique jus |pearl onions |mango

Fish

Fish

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  • Albacore tuna

    25.50

    paella │chicken chips │lobster foam │mussels

  • Turbot

    27.50

    butternut pumpkin |brandade croquette |roasted lamb’s lettuce |grand marnier sauce

  • Fried scottish salmon

    25.50

    beetroot |parsnip |green asparagus |pear |beurre rouge sauce

  • monkfish

    26.50

    bacon │elder-saffron-foam │ratatouille │variation of beans

Dessert

Dessert

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  • Coffee deluxe

    7.50

    triplet of sweets │ coffee of your choice

  • Lemongrass Crème Brûlée

    8.50

    apricot │almond praliné

  • Pear Helene

    8.50

    Valrhona chocolate |poached pear |almonds |vanilla ice cream

  • Elvis Cake

    8.50

    peanut butter │jelly │banana │bacon ice cream

  • Meringue

    8.50

    white chocolate |pumpkin crémeux |praliné ice cream

  • Vegan-Appel strudel *

    9.50

    vanilla sauce │red grapes sorbet │raspberry brittle │granola from white bio-chocolate

    * Vegetarian