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A la carte menu

A delicious meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece for feasting!

Van der Valk Classics

Van der Valk Classics

Classics
  • Caesar Salad

    12.50

    king prawns or poularde in tempura │capers │anchovies

  • Thai spring roll

    13.50

    duck variation │pecan │Tom Kha Gai

  • Homemade calf tarta

    13.50

    Granny Smith │fried oyster |rice waffle |apple blossom

  • Black Angus carpaccio

    13.50

    cauliflower cream │hazelnut │truffle oil │parmesancrisps

  • Crab

    13.50

    salmon trout | calamansi lime | coconut | quail egg

Van der Valk Seasonal

Van der Valk Seasonal

Seasonal
  • Duet of celery and pumpkin

    12.50

    goat cheese foam │burned leek onions |wood sorrel

  • Pigling

    12.50

    smoked garlic │wheat beer vinaigrette │potato salad

  • Mackerel rillettes

    14.50

    seafood │horse radish cracker │caviar │saffron

Soup

Soup

Soups
  • Red curry soup

    7.50

    pulled duck │vegetable pearls

  • Roasted ballpepper soup

    7.50

    chorizo |creamcheese

  • Mushroom consommé

    7.50

    chicken terrine │sour cream

  • Thailand beef soup with egg noodles

    8.50

    prawns │coriander │Pak Choi │lemongrass │spring onions

Vegetarian

Vegetarian

Vegetarian
  • Tagliatelle alla Contadina *

    15.50

    Tagliatelle alla Contadina | green asparagus tips | honey tomatoes | capers

    * Vegetarian
  • Naan bread *

    14.50

    sweet potato | anapurna curry | avocado | pineapple | coriander

    * Vegetarian
Vegan

Vegan

Vegan
  • Green asparagus *

    15.50

    Green asparagus │grilled watermelon │corn │tarragon │pomegranate jus

    * Vegetarian
Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus
  • Prime Angus Entrecote

    26.50

    220 G | €26,50

    400 G | €46,50

  • Prime Angus Rib-Eye-Steak

    27.50

    220 G | €27,50

    400 G | €47,50

  • IBP Prime Angus Entrecote

    27.50

    220 g | Nord Amerika

  • Chateaubriand

    52.50

    Chateaubriand │filet of beef │for two persons│+/-15minutes

 

 

Meat

Meat

Meat
  • Wiener Schnitzel from Bio veal

    20.50

    pan fried potatoes with bacon │side salad

  • Pork medaillons

    23.50

    Pork medaillons │bacon pancakes │plum │celerycream │apple sauce

  • Rinderbrisket

    25.50

    scallops |trufflesauce |chervil root |baby carrots

  • Rack of lamb

    25.50

    celery root | kalamata olives | potato herbs crisp | bell pepper

Fish

Fish

Fish
  • Flamed scottish salmon

    24.50

    Flamed scottish salmon |spring leek sauce |radish |lemon potato cream baby spinach

  • Tuna steak

    25.50

    Tuna steak │katsuobushi flakes │autumn vegetables │jasmine rice

  • Fried turbot

    27.50

    Fried turbot | bellota foam and tartar | sugar snap | green asparagus | gnocchis caprese | pea puree

  • Halibut

    27.50

    Halibut |porcini crust |sauce nantua |crayfish sauce |potato mousseline |butternut pumpkin

Dessert

Dessert

Dessert
  • Coffee deluxe

    7.50

    triplet of sweets │ coffee of your choice

  • Grand Marnier Crème Brûlée

    8.50

    candied orange │bitter chocolate

  • Sour cherry

    8.50

    Sour cherry | rooibos tea | mascarpone ice cream | szechuan pepper | dulcey chocolate

  • Pina Colada Törtche

    8.50

    rum ice cream │cardamom │coconut cream

  • Apricot

    8.50

    Apricot | white chocolate | crème mousseline | rosemary ice cream

  • Lychee *

    8.50

    raspberry |rose |white chocolate |almond crunch

    * Vegetarian