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A la carte menu

A delicious meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece for feasting!

Van der Valk Classics

Van der Valk Classics

Classics
  • Caesar Salad

    12.50

    king prawns or poularde in tempura │capers │anchovies

  • Thai beef salad with Pak choi

    12.50

    sesame │courgette │grapefruit │cashew nuts

  • Homemade calf tarta

    13.50

    Granny Smith │fried oyster |rice waffle |apple blossom

  • Carpaccio of Simmentaler beef

    13.50

    truffle cream │parmesan │pine nuts

  • Cannelloni

    14.50

    king crab │brook trout |calamansi lime |coconut chips |quail egg

Van der Valk Seasonal

Van der Valk Seasonal

Seasonal
  • Pumpkin tarte

    12.50

    goat cheese │mango |Mizuna Rosso |curry

  • Veal rolls

    12.50

    coriander │black garlic │green asparagus │asparagus mousse

  • Winter cod

    12.50

    tandoori │chicken chips │chestnuts │Jerusalem artichokes │blood orange

Soup

Soup

Soups
  • Red curry soup

    7.50

    pulled duck │vegetable pearls

  • Apple celery soup

    7.50

    vegetable chips |sorrel |crayfish

  • Pumpkin soup

    8.50

    mushroom │cockles |sour cream

  • Thailand beef soup with egg noodles

    8.50

    prawns │coriander │Pak Choi │lemongrass │spring onions

Vegetarian

Vegetarian

Vegetarian
  • Falafel Broccoli waffle *

    14.50

    rouille sauce |Comté cheese |chanterelles |parsley

    * Vegetarian
  • Green asparagus Benedict *

    16.50

    leaf spinach |hash browns |fir oil |poached egg |hollandaise sauce

    * Vegetarian
Vegan

Vegan

Vegan
  • Ramen noodles *

    15.50

    red curry │marinated tofu │pak choi │pumpkin │broccolini

    * Vegetarian
Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus
  • Prime Angus Entrecote

    25.50

    220 G | Australien

  • Prime Angus Entrecote

    45.50

    400 G | Australien

  • Prime Angus Rib-Eye-Steak

    27.50

    220 g | Uruguay

  • Prime Angus Rib-Eye-Steak

    47.50

    400 g

  • IBP Prime Angus Entrecote

    27.50

    220 g | Nord Amerika

  • Chateaubriand

    49.50

    Chateaubriand │Rinderfilet aus der Filetmitte │für zwei Personen | Uruguay

 

 

Meat

Meat

Meat
  • Wiener Schnitzel from Bio veal

    20.50

    pan fried potatoes with bacon │side salad

  • Duck breast

    25.50

    goose roll │red cabbage │pearl onions │mini dumplings

  • Two kinds of Duroc pig

    25.50

    hash brown waffle |truffle sauce |beet-apple variation

  • Venison

    26.50

    cep crust |glazed blackberries |variation of corn |hay sauce

Fish

Fish

Fish
  • Fried scottish salmon

    24.50

    beetroot |parsnip |green asparagus |pear |beurre rouge sauce

  • Pike-perch

    25.50

    smoked eel │potato foam │finger carrots │watercress |kohlrabi

  • Turbot

    26.50

    butternut pumpkin |brandade croquette |roasted lamb’s lettuce |grand marnier sauce

  • winter cod

    26.50

    chanterelles │bouillabaisse foam │shellfish │risotto

Dessert

Dessert

Dessert
  • Coffee deluxe

    7.50

    triplet of sweets │ coffee of your choice

  • Lemongrass Crème Brûlée

    8.50

    cranberry │almond praliné

  • Pear Helene

    8.50

    Valrhona chocolate |poached pear |almonds |vanilla ice cream

  • Sweet potato pie

    8.50

    coffee crème │mandarin sorbet │coconut

  • Meringue

    8.50

    white chocolate |pumpkin crémeux |praliné ice cream

  • Baked apple sorbet *

    9.50

    brik pastry chips │apple compote │chestnuts │rum raisins

    * Vegetarian