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Christmas and New Year 2018

Our chef Maurice Stals and his team present you delicious dishes during the holidays. The kitchen team offers a variety of local and international dishes. In addition, you will be supported in the election for a suitable wine from our service staff.

For further information or to reserve a table, please contact our reception, telephone +49 (0) 211 200 630 or send an e-mail to info@duesseldorf.valk.com.

Christmas Eve – Monday, December 24th 2018

ZiZou

Reservation for either 5:00 pm or 8:00 pm

3-course menu: € 38,50 per adult

4-course menu: € 46,50 per adult

Children: choose from the kids menu

1st Christmas day – Tuesday, December 25th 2018

Christmas Brunch

12:00 pm until 3:00 pm Restaurant ZiZou & Brasserie Max

11:30 am - 2:30 pm banqueting floor (from 10 persons)

Adults: € 42.50

4 to 11 years: € 15,50

0 to 3 years: free of charge

Prepayment

ZiZou

Live cooking or 3- / 4-course menu

Adults: € 42.50

Children: € 15,50

House guests with arrangement: live cooking

House guests without arrangement or external guests can choose both: menu or live cooking

2nd Christmas day – Wednesday, December 26th 2018

Christmas Brunch

12:00 am - 3:00 pm Restaurant ZiZou & Brasserie Max

11:30 am - 2:30 pm banqueting floor (from 10 persons)

Adults: € 42,50

4 to 11 years: € 15,50

0 to 3 years: free of charge

Prepayment

ZiZou

3/4-course menu

House guests with arrangement: 3- / 4-course menu

House guests without arrangement or external guests: 3- / 4-course menu

Reservations from 18:00

between the holidays ( 27-12-2018 until 30-12-2018)

ZiZou

3- / 4-Gang Menü

New Years’s Eve – Monday, December 31st 2018

Restaurant ZiZou

Open: 5 pm to 8:00 pm

à la carte menu

From 8:00 pm: we offer the room service menu

New Year – Tuesday, December 1st 2019

Long-sleeper breakfast buffet (8:00 am until 2:00 pm)