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Hotel Duesseldorf
Hotel naam
Hotel Duesseldorf
Adres
Am Hülserhof 57
Postcode en plaats
40472 Düsseldorf
Locatie
Open in Google Maps
Contact

Menukaart

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Van der Valk Classics

Van der Valk Classics

Classics

  • Black Angus carpaccio

    16,50

    soft chive oil │truffle
    parmesan

  • Caesar salad

    16,50

    black tiger prawns or poulard in crispy coat
    mini romana │capers
    anchovies │parmesan

  • Tuna tataki

    18,50

    wasabi │sesame │mixed pickles
    ginger yuzu vinaigrette

  • Beef tartar

    17,50

    egg yolk creme │crusty bread
    cress salad │mustard seeds

    Oscietra caviar, 10g + € 25,00
    fresh truffle + € 8,50

  • Fjord salmon

    16,50

    potato │celery │beetroot
    crème fraîche │eel mayonnaise

  • Buffalo mozzarella

    14,50

    beef steak tomato │multicoloured tomatoes
    basil │balsamic pearls

  • Poke bowl (vegan)

    15,50

    mango │avocado │soybeans │wakame
    tofu mayonnaise

    Black tiger prawns + € 3,00
    poulard in crispy coat + € 3,00

Soup

Soup

Soups

  • Oxtail broth

    9,50

    conchiglie │root vegetables
    sherry

  • Thai curry soup (slightly hot)

    9,50

    shrimp dim sum │gilthead tartar

  • Lobster soup

    10,50

    tom kha gai creme │saffron butter
    delicate fish

  • Pomodoro soup (vegan)

    10,50

    basil cream cheese │bruschetta
    kalamata olives

Pasta/Vegan

Pasta/Vegan

Pasta/Vegan

  • Linguine

    22,50

    truffle │egg yolk creme │parmesan
    onion crunch

  • Mafaldine

    22,50

    prawns │stracciatella bi bufala
    shellfish sauce

  • Chickpea buffers (vegan)

    22,50

    pointed cabbage │tom yum
    colorful lentils │orange │chervil

Fish

Fish

Fish

  • Scottish salmon fillet

    28,50

    salmon tartar │pumpkin │yellow beetroot
    saffron foam

  • Monkfish

    29,50

    chimney bacon │ponzu onions
    tomato │garden beans

  • Sea bass

    32,50

    parmesan risotto │pointed cabbage
    shellfish │garlic foam

  • Swordfish

    28,50

    sweet potato │mango │microgreens
    red curry │chili lime brew

Burger

Burger

Burger

  • Chicken fillet burger

    21,50

    chicken breast fillet
    brioche bun │tomato relish
    avocado │classic fries

  • US Beefburger

    22,50

    100% angus beef 180g
    black pepper bun │beer batter onions
    bacon │BBQ sauce │classic fries

Pan & Grill

Pan & Grill

With all pan and grilled dishes, you can choose from a potato side dish, a vegetable side dish and various sauces.

  • Wiener Schnitzel from meadow calf

    21,50

  • Wagyu petit tender

    34,50

    Australia (300g)

  • Tomahawk steak from calf

    47,50

    Germany (450g)

  • Entrecôte

    29,50

    Australia (250g)

  • Fillet of beef

    28,50

    South America (200g)

  • Bavette steak

    29,50

    Australia (250g)

Dessert

Dessert

Dessert

  • Vanilla crème brûlée

    10,50

    sour cherry │buttermilk ice cream

  • San Sebastian cheese cake

    10,50

    dulce de leche │stroopwafel ice cream

  • Tiramisu

    10,50

    creme de cacao sponge cake
    mascarpone │coffee ice cream

  • Tarte tatin

    10,50

    baked apple tarte
    white chocolate ice cream

  • Coconut panna cotta

    10,50

    mango │chamomile
    chocolate sponge cake

  • Berry tartelette (vegan)

    10,50

    madagaskar vanilla crémeux
    chia seeds │champagne soup

Noch immer stehen wir für Umweltfreundlichkeit, Nachhaltigkeit 
Qualität und Gastfreundschaft!
Ihre Familie Van der Valk & Team

Wir kümmern uns nicht nur um Ihr leibliches, sondern auch um Ihr gesundheitliches Wohlergehen und halten deshalb eine spezielle Allergenspeisekarte & Zusatzstoffkarte für Sie bereit.

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