Menukaart
Heerlijk dineren in ons sfeervolle restaurant ZiZou, waar ons keukenteam een ruime keuze aan lokale en internationale gerechten voor u bereidt.
Van der Valk Classics
Caesar Salad
12,50 king prawns or poularde in tempura │capers │anchovies
Thai spring roll
13,50 duck variation │pecan │Tom Kha Gai
Homemade beef tartare
13,50 poached egg yolk │mixed pickles │lime caper cream
Carpaccio of Simmentaler beef
13,50 truffle cream │parmesan │pine nuts
Crab
13,50 salmon trout | calamansi lime | coconut | quail egg
Van der Valk Saisonal
Onion rhubarb tart
12,50 cream double │long pepper | mizuna rosso
Pork belly
12,50 leek salad │confit lemon │borage cress │radish
King mackerel
14,50 bottarga mayonnaise │artichoke │cucumber │lemon thyme
Soup
Red curry soup
7,50 pulled duck | vegetables pearls
Korean broth
7,50 kimchi │chili | lotus root | sprouts |quail egg
Mushroom consommé
7,50 chicken terrine │sour cream
Thailand beef soup with egg noodles
8,50 prawns │coriander │Pak Choi │lemongrass │spring onions
Vegetarian
Falafel Broccoli waffle *
14,50 rouille sauce | Comté cheese | chanterelles | parsley
* VegetarischNaan bread *
14,50 sweet potato | anapurna curry | avocado | pineapple | coriander
* Vegetarisch
Vegan
Rice waffle *
15,50 eggplant caviar │marinated tofu │hibiscus │cauliflower couscous |Pak Choi
* Vegetarisch
Grill
Prime Angus Entrecote
25,50 220 G | Australien
Prime Angus Entrecote
45,50 400 G | Australien
Prime Angus Rib-Eye-Steak
27,50 220 g | Uruguay
Prime Angus Rib-Eye-Steak
47,50 400 g
IBP Prime Angus Entrecote
27,50 220 g | Nord Amerika
Chateaubriand
49,50 Chateaubriand │Rinderfilet aus der Filetmitte │für zwei Personen | Uruguay
Meat
Wiener Schnitzel from Bio veal
19,50 Röstkartoffeln mit Speck │kleiner Salat
Braised rabbit
22,50 bacon pancakes │lukewarm savoy salad │apple butter
Two kinds of Duroc pig
25,50 hash brown waffle | truffle sauce | beetroot | raspberry
Rack of lamb
25,50 celery root | kalamata olives | potato herbs crisp | bell pepper
Fish
Flamed scottish salmon
24,50 spring leek sauce | radish | lemon potato cream baby spinach
Fried scallops
25,50 bellota foam sauce | snow peas | green asparagus | gnocchis caprese
Tuna steak
26,50 katsuobushi flakes │spring vegetables │jasmine rice
Turbot
28,50 truffle │champagne sauce │risoni risotto
Dessert
Coffee deluxe
7,50 triplet of sweets │ coffee of your choice
Hibiscus raspberries crème brûlée
8,50 verbene praline
Pear Helene
8,50 Valrhona chocolate | poached pear | almonds | vanilla ice cream
Sweet potato pie
8,50 coffee crème │mandarin sorbet │coconut
Meringue
8,50 white chocolate | mango crémeux | praliné ice cream
Rhubarb tarte tatin *
8,50 port wine syrup │pomegranate sorbet │Raspberry
* Vegetarisch