Menukaart

black tiger prawns or poularde in tempura │capers
anchovies

myoga │coriander oil │avocado cream
tapioka lobster │sweet potato

north sea crab │mustard seeds │kohlrabi
lime │radish │watermelon │tomato vinaigrette

oxtail │mayonnaise │potato straw
cress salad │beef tea

chickpeas │cumin │pea │mango
coriander │green curry sauce

shrimp dim sum │hamachi tartar
mishima yukari

Tom Kha Gai Panna cotta │togarashi
north sea crab

kalamata olive │cream cheese │pickled red onion

pesto genovese │tomato │baby spinach
parmesan │wild herbs

chickpeas cubes │broccoli │lentils
yuzu cream │curry anapurna

South America 280 g

All steaks are served with potatoes,
baby vegetables and port wine jus

pineapple │chimichurri │corn cake
salsa │avocado │mini cucumber

young leek │cylinder potato │morel jus

white asparagus │baby spinach
macaire potatoes │sauce foyot

smoked eel │white asparagus
pommery mustard puree
onion │herb hollandaise

red wine vinaigrette │shallot
pear │celeriac cream

zucchini │hazelnut crunch │parsley oil
tomato cream │arancine with spinach

coconut ice cream │kadayif

cherry │cookie ice cream
blossom honey ganache

pink lady │malaga ice cream │gran marnier flan

madagascar vanilla crémeux │chia seeds
champagne soup