Menukaart
Heerlijk dineren in ons sfeervolle restaurant ZiZou, waar ons keukenteam een ruime keuze aan lokale en internationale gerechten voor u bereidt.
Van der Valk Classics
Caesar Salad
12,50 king prawns or poularde in tempura │capers │anchovies
Thai spring roll
13,50 duck variation │pecan │Tom Kha Gai
Homemade calf tarta
13,50 Granny Smith │fried oyster |rice waffle |apple blossom
Carpaccio of Simmentaler beef
13,50 Carpaccio of Simmentaler beef │onion peach relish │tarragon oil │parmesancrisps
Crab
13,50 salmon trout | calamansi lime | coconut | quail egg
Van der Valk Seasonal
Duo of green asparagus
12,50 Duo of green asparagus │beetroot ice cream │liquorice |wood sorrel
Pork belly
12,50 leek salad │confit lemon │borage cress │radish
King mackerel
14,50 bottarga mayonnaise │artichoke │cucumber │lemon thyme
Soup
Red curry soup
7,50 pulled duck │vegetable pearls
Roasted potatoes soup
7,50 Roasted potatoes soup | baconcrisps | onionfoam
Mushroom consommé
7,50 chicken terrine │sour cream
Thailand beef soup with egg noodles
8,50 prawns │coriander │Pak Choi │lemongrass │spring onions
Vegetarian
Tagliatelle alla Contadina *
15,50 Tagliatelle alla Contadina | green asparagus tips | honey tomatoes | capers
* VegetarischNaan bread *
14,50 sweet potato | anapurna curry | avocado | pineapple | coriander
* Vegetarisch
Vegan
Green asparagus *
15,50 Green asparagus │grilled watermelon │corn │tarragon │pomegranate jus
* Vegetarisch
Grill
Prime Angus Entrecote
26,50 220 G | €26,50
400 G | €46,50
Prime Angus Rib-Eye-Steak
27,50 220 G | €27,50
400 G | €47,50
IBP Prime Angus Entrecote
27,50 220 g | Nord Amerika
Chateaubriand
52,50 Chateaubriand │filet of beef │for two persons│+/-15minutes
Meat
Wiener Schnitzel from Bio veal
20,50 pan fried potatoes with bacon │side salad
Pork medaillons
23,50 Pork medaillons │bacon pancakes │peach │celerycream │apple sauce
Two kinds of veal
27,50 Two kinds of veal | green asparagus tips | morels | licorice jus | potatoe herbs croquette
Rack of lamb
25,50 celery root | kalamata olives | potato herbs crisp | bell pepper
Fish
Flamed scottish salmon
24,50 spring leek sauce | radish | lemon potato cream baby spinach
Tuna steak
25,50 Tuna steak │katsuobushi flakes │spring vegetables │jasmine rice
Fried turbot
27,50 Fried turbot | bellota foam and tartar | sugar snap | green asparagus | gnocchis caprese | pea puree
Bouillabaisse
28,50 Bouillabaisse │fine fish │green asparagus │fennel │garlic bread
Dessert
Coffee deluxe
7,50 triplet of sweets │ coffee of your choice
Hibiscus raspberries crème brûlée
8,50 verbene praline
Sour cherry
8,50 Sour cherry | rooibos tea | mascarpone ice cream | szechuan pepper | dulcey chocolate
beetroot
8,50 Two kinds of beetroot and strawberry │goat cheese ice cream │cardamom
Apricot
8,50 Apricot | white chocolate | crème mousseline | rosemary ice cream
Rhubarb tarte tatin *
8,50 port wine syrup │pomegranate sorbet │Raspberry
* Vegetarisch