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Menukaart

Heerlijk dineren in ons sfeervolle restaurant ZiZou, waar ons keukenteam een ruime keuze aan lokale en internationale gerechten voor u bereidt.

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Van der Valk Classics

Van der Valk Classics

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  • Caesar Salad

    12,50

    king prawns or poularde in tempura │capers │anchovies

  • Thai spring roll

    13,50

    duck variation │pecan │Tom Kha Gai

  • Homemade beef tartare

    13,50

    poached egg yolk │mixed pickles │lime caper cream

  • Carpaccio of Simmentaler beef

    13,50

    truffle cream │parmesan │pine nuts

  • Crab

    13,50

    salmon trout | calamansi lime | coconut | quail egg

Van der Valk Saisonal

Van der Valk Saisonal

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  • Duo of white asparagus

    12,50

    beetroot ice cream │liquorice |wood sorrel

  • Pork belly

    12,50

    leek salad │confit lemon │borage cress │radish

  • King mackerel

    14,50

    bottarga mayonnaise │artichoke │cucumber │lemon thyme

Soup

Soup

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  • Red curry soup

    7,50

    pulled duck | vegetables pearls

  • Asparagus cream soup

    7,50

    wild garlic panna cotta |bacon

  • Mushroom consommé

    7,50

    chicken terrine │sour cream

  • Thailand beef soup with egg noodles

    8,50

    prawns │coriander │Pak Choi │lemongrass │spring onions

Vegetarian

Vegetarian

Vegetarian

  • Tagliatelle alla Contadina *

    16,50

    asparagus tips | honey tomatoes | capers

    * Vegetarisch

  • Naan bread *

    14,50

    sweet potato |anapurna curry |avocado |pineapple |coriander

    * Vegetarisch
Vegan

Vegan

Vegan

  • White asparagus *

    15,50

    grilled watermelon │corn │tarragon │pomegranate jus

    * Vegetarisch
Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus

  • Prime Angus Entrecote

    25,50

    220 G | Australien

  • Prime Angus Entrecote

    45,50

    400 G | Australien

  • Prime Angus Rib-Eye-Steak

    27,50

    220 g | Uruguay

  • Prime Angus Rib-Eye-Steak

    47,50

    400 g

  • IBP Prime Angus Entrecote

    27,50

    220 g | Nord Amerika

  • Chateaubriand

    49,50

    Chateaubriand │Rinderfilet aus der Filetmitte │für zwei Personen | Uruguay

Meat

Meat

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  • Wiener Schnitzel from Bio veal

    19,50

    Röstkartoffeln mit Speck │kleiner Salat

  • Braised rabbit

    22,50

    bacon pancakes │lukewarm savoy salad │apple butter

  • Two kinds of veal

    27,50

    asparagus tips | morels | licorice jus | potatoe wild | garlic croquette

  • Rack of lamb

    25,50

    celery root | kalamata olives | potato herbs crisp | bell pepper

Fish

Fish

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  • Flamed scottish salmon

    24,50

    spring leek sauce | radish | lemon potato cream baby spinach

  • Fried scallops

    25,50

    Fried scallops |bellota foam sauce |sugar snap |white asparagus |gnocchis caprese

  • Tuna steak

    26,50

    katsuobushi flakes │spring vegetables │jasmine rice

  • Turbot

    28,50

    green asparagus │truffle │champagne sauce │risoni risotto

Dessert

Dessert

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  • Coffee deluxe

    7,50

    triplet of sweets │ coffee of your choice

  • Hibiscus raspberries crème brûlée

    8,50

    verbene praline

  • Pear Helene

    8,50

    Valrhona chocolate | poached pear | almonds | vanilla ice cream

  • Sweet potato pie

    8,50

    coffee crème │mandarin sorbet │coconut

  • Meringue

    8,50

    white chocolate | mango crémeux | praliné ice cream

  • Rhubarb tarte tatin *

    8,50

    port wine syrup │pomegranate sorbet │Raspberry

    * Vegetarisch
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