- Hotel naam
- Van der Valk Hotel Duesseldorf
- Adres
- Am Hülserhof 57
- Postcode en plaats
- 40472 Düsseldorf
- Locatie
- Open in Google Maps
Menukaart
Van der Valk Classics
Black Angus Carpaccio
14,50 wild garlic cream │pecorino
marinated white asparagus │puffed riceCaesar Salad
14,50 king prawns or poularde in tempura │capers
anchoviesSmoked Salmon
15,50 citrus caviar │pea sponge cake │white asparagus
sumach │vermouth foamPotato truffel terrine
15,50 vichyssoise │mustard seeds │caramelized onions
Japanese green onion oil │blossomsTartar of veal
16,50 scallops │vanilla mayonnaise │potato straw
cress salad │beef teaBeetroot taco (vegan)
14,50 legumes falafel │bean cream │white beetroot
vinaigrette │wild herbs
Soup
Kimchi soup (slightly hot)
9,50 beef sashimi │poached egg │chili threads
Thai curry soup (slightly hot)
9,50 shrimp dim sum │hamachi tartar
mishima yukariWhite asparagus cream soup
9,50 spring vegetables │iberico aspic │herb oil
Minestrone (vegan)
9,50 conchiglie │root vegetables │courgette │basil
Vegetarian
Linguine (slightly hot)
19,50 white asparagus │peperoncini
wild herbs │garlic creamArborio Risotto
20,50 cauliflower │truffle │gorgonzola
Sweet potato balls (vegan)
18,50 chickpeas cubes │broccoli │lentils
yuzu cream │curry anapurna
Grill
Prime Angus Entrecote
32,50 North America 220 G
Prime Angus Rib-Eye-Steak
39,50 North America 280 g
Chateaubriand │filet of beef │for two persons│+/-15minutes
72,50 All steaks are served with potatoes,
baby vegetables and port wine jus
Meat
Wiener Schnitzel from meadow calf
22,50 pan fried potatoes with bacon │side salad
Duet of lamb
26,50 chestnut blossom honey │chard
fregola │ratatouillePoussin
27,50 white asparagus │garden bean
finger carrots │morel cream sauceSaddle of veal with coffee crust
28,50 rhubarb relish │celery │apple
cardamom │potato rösti
Fish
Zander fillet
28,50 smoked eel │white asparagus │pommery mustard puree
onion │herb hollandaiseMackerel
27,50 pulpo │pea │green asparagus
radish │saffron │yuzuTuna
29,50 baked suhi rice │bonito flakes
pointed cabbage │mango │unagi
White tiger shrimp & Cecina de Wagyu
33,50 kombu beurre blanc │cantaloupe melon
radish bell pepper │black garlic
Dessert
Champagne watermelon
9,50 physalis │coconut sorbet
vanilla yogurt │basilButtermilk rosemary crème brûlée
9,50 orange vanilla ice cream │coralchip
Pecan cake
9,50 turkish mokka │coffee mousse
sweetend condensed milk icea creamWhite Valrhona Opalys 33%
10,50 mango sorbet │white sacher cake │salty caramel
Coconut lime pillow (vegan)
9,50 banana curd │pandan foam
mojito sorbet │granola chip