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Van der Valk Classics

Van der Valk Classics

Classics

  • Black Angus carpaccio

    13,50

    dashi cream│green asparagus relish│shiitake│parmesan crisps

  • Caesar Salad

    14,50

    king prawns or poularde in tempura │capers
    anchovies

  • Hamachi ceviche

    14,50

    cucumber melon gazpacho
    avocado ice cream│nori

  • Marinated salmon

    14,50

    scallop │cauliflower│pea cream

  • Veal tartar

    15,50

    eel mayonnaise │potato straw │cress salad
    XO vinaigrette

  • Variation of beetroot (vegan)

    12,50

    green asparagus │pomegranate escabeche
    cipolle di balsamico│mizuna

Soup

Soup

Soups

  • Asian poultry broth

    9,50

    fried duck strings │rice noodles
    vegetable julienne │shimeji

  • Pointed pepper soup

    9,50

    seafood│risoni│aioli

  • Cauliflower soup

    9,50

    raviolini with veal │cecina │egg yolk cream

  • Sweet potato coconut soup (vegan)

    9,50

    cashews │lemon grass │quinoa

Vegetarian

Vegetarian

Vegetarian

  • Mezzane Verdi Contadina

    18,50

    pea pesto │green vegetables
    roasted bellpepper cream

  • Asparagus Bendedict

    19,50

    green asparagus │hash browns │spinach
    poached egg │sauce hollondaise

  • Fettucine (vegan)

    18,50

    summer vegetables │truffel
    smoked tofu │leek cream

Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus

  • IBP Prime Angus Entrecote

    32,50

    North America 220 G

  • Prime Angus Rib-Eye-Steak

    32,50

    Nort America 220 G

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    59,50

    All steaks are served with potatoes, baby vegetables and port wine jus

 

 

Meat

Meat

Meat

  • Wiener Schnitzel from organic veal

    22,50

    pan fried potatoes with bacon │side salad

  • Ribs boneless

    26,50

    pommes frittes pont-neuf │vegetable salad
    onion cream │soya bean

  • Veal saddle

    27,50

    langoustine │five spice jus
    hash browns │chanterelles

  • Filet of beef

    31,50

    herbs crust│morel sauce
    green asparagus│gnocchi

Fish

Fish

Fish

  • Scottish salmon

    26,50

    pork crispy │yuzu miso sauce│confit potato
    sugar snap │gratinated chiconettes

  • Plaice on the bone

    27,50

    clamshell │shrimps │mashed potatoes │spinach

  • Swordfish

    27,50

    tomato mango tartar │herbs risotto
    roasted avocado

  • Red Thai Curry

    27,50

    scallops │prawn │mussel │wok vegetables

Dessert

Dessert

Dessert

  • Strawberry creméux

    9,50

    elderflower mousse │almond biscuit
    strawberry balsamic sorbet

  • Cherry crème brûlée

    9,50

    mascarpone ice cream │white Valrhona Opalys 33%
    yuzu gel

  • Pineapple tartlet

    9,50

    white chocolate │cardamom │lemon thyme

  • Chocolate mousse

    9,50

    brownie│hazelnut│tonka bean ice cream

  • Soya yoghurt mousse (vegan)

    9,50

    cereal chip │peach │nougatine │caramel sauce

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