Menukaart

black tiger prawns or poularde in tempura │capers
anchovies

myoga │mascarpone │pumpkin pancake
gingerbread spice │passion fruit

north sea crab │mustard seeds │kohlrabi
lime │radish │watermelon │tomato vinaigrette

scallops │vanilla mayonnaise │potato straw
cress salad │beef tea

lromesco cream │aioli │cherry tomatoes
japanese green onion oil │green asparagus

shrimp dim sum │hamachi tartar
mishima yukari

Tom Kha Gai Panna cotta │togarashi
north sea crab

celeriac ravioli │hazelnut │ truffle

pumpkin │chestnut │spinach │parmesan │chili

chickpeas cubes │broccoli │lentils
yuzu cream │curry anapurna

North America 280 g

All steaks are served with potatoes,
baby vegetables and port wine jus

pineapple │chimichurri │corn cake
salsa │avocado │mini cucumber

chestnut blossom honey │chard
fregola │ratatouille

plum │brussels sprout │cardamom
potato rösti

smoked eel │savoy cabbage
pommery mustard puree
onion │herb hollandaise

vongole red wine vinaigrette │shallot
pear │celeriac cream

pumpkin │radicchio │parsnip │passe pierre

tonka bean ice cream │cinnamon crumble

pistachio crémeux │chia seeds
champagne soup

mango sorbet │white sacher cake │salty caramel

banana curd │pandan foam
mojito sorbet │granola chip