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Van der Valk Classics

Van der Valk Classics

Classics

  • Caesar Salad

    12,50

    king prawns or poularde in tempura │capers │anchovies

  • Thai spring roll

    13,50

    duck variation │pecan │Tom Kha Gai

  • Homemade calf tarta

    13,50

    Granny Smith │fried oyster |rice waffle |apple blossom

  • Carpaccio of Simmentaler beef

    13,50

    Carpaccio of Simmentaler beef │onion peach relish │tarragon oil │parmesancrisps

  • Crab

    13,50

    salmon trout | calamansi lime | coconut | quail egg

Soup

Soup

Soups

  • Red curry soup

    7,50

    pulled duck │vegetable pearls

  • Roasted potatoes soup

    7,50

    Roasted potatoes soup | baconcrisps | onionfoam

  • Mushroom consommé

    7,50

    chicken terrine │sour cream

  • Thailand beef soup with egg noodles

    8,50

    prawns │coriander │Pak Choi │lemongrass │spring onions

Vegetarian

Vegetarian

Vegetarian

  • Tagliatelle alla Contadina *

    15,50

    Tagliatelle alla Contadina | green asparagus tips | honey tomatoes | capers

    * Vegetarisch

  • Naan bread *

    14,50

    sweet potato | anapurna curry | avocado | pineapple | coriander

    * Vegetarisch
Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus

  • Prime Angus Entrecote

    26,50

    220 G | €26,50

    400 G | €46,50

  • Prime Angus Rib-Eye-Steak

    27,50

    220 G | €27,50

    400 G | €47,50

  • IBP Prime Angus Entrecote

    27,50

    220 g | Nord Amerika

  • Chateaubriand

    52,50

    Chateaubriand │filet of beef │for two persons│+/-15minutes

 

 

Meat

Meat

Meat

  • Wiener Schnitzel from Bio veal

    20,50

    pan fried potatoes with bacon │side salad

  • Pork medaillons

    23,50

    Pork medaillons │bacon pancakes │peach │celerycream │apple sauce

  • Two kinds of veal

    27,50

    Two kinds of veal | green asparagus tips | morels | licorice jus | potatoe herbs croquette

  • Rack of lamb

    25,50

    celery root | kalamata olives | potato herbs crisp | bell pepper

Fish

Fish

Fish

  • Flamed scottish salmon

    24,50

    spring leek sauce | radish | lemon potato cream baby spinach

  • Tuna steak

    25,50

    Tuna steak │katsuobushi flakes │spring vegetables │jasmine rice

  • Fried turbot

    27,50

    Fried turbot | bellota foam and tartar | sugar snap | green asparagus | gnocchis caprese | pea puree

  • Bouillabaisse

    28,50

    Bouillabaisse │fine fish │green asparagus │fennel │garlic bread

Dessert

Dessert

Dessert

  • Coffee deluxe

    7,50

    triplet of sweets │ coffee of your choice

  • Hibiscus raspberries crème brûlée

    8,50

    verbene praline

  • Sour cherry

    8,50

    Sour cherry | rooibos tea | mascarpone ice cream | szechuan pepper | dulcey chocolate

  • beetroot

    8,50

    Two kinds of beetroot and strawberry │goat cheese ice cream │cardamom

  • Apricot

    8,50

    Apricot | white chocolate | crème mousseline | rosemary ice cream

  • Rhubarb tarte tatin *

    8,50

    port wine syrup │pomegranate sorbet │Raspberry

    * Vegetarisch
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