Menukaart

king prawns or poularde in tempura │capers
anchovies

pumpkin pie │baby carrots
black olive │ vermouth foam

avocado │ancho chili │tarragon dashi
nori cracker │BBQ grapes

scallops │vanilla mayonnaise │potato straw
cress salad │beef tea

wasabi cocos pillow │pickled celery
feta cream │black olive oil

turbot fins │blue mussels
mixed vegetables │dill oil

bacon │fenugreek │herb oil

rosemary salsa │pumpkin crunch │cranberry

cauliflower │truffle │gorgonzola

chickpeas french fries │celery
gourd │curry foam

North America 280 g

All steaks are served with potatoes,
baby vegetables and port wine jus

chestnut puree │pumpkin praliné │glazed plum
duck liver │chestnut mushroom parsnip │pecan

herb coating │braised savoy cabbage
cauliflower │orange │blossom jus

sweet potato puree │pickled mushrooms
roasted leek │polenta dumplings

blue mussels │filled pani puri
spinach │potato foam

baked suhi rice │green asparagus
pointed cabbage │mango │unagi

clams │fregola verde │baba ghanoush
bell pepper │black garlic

coconut sorbet │lime biscuit

sour cherries │white sacher cake
yuzu buttermilk ice cream

turkish mokka │coffee mousse
sweetend condensed milk icea cream

biscuit │Riesling foam
plum sorbet │tonka bean